Further, here are some tips on preparing Foods that most kids really do enjoy:
• Fruit gives crunchy fibre, vitamins and energy. Young babies and toddlers enjoy finger food. Cut fruit into pieces.
• Vegetables give colour, vitamins, minerals and important fibre. Cut into bite size pieces so they can be held and chewed. Start with one or two pieces on the plate and let the toddler experience new textures and tastes. Vegetables can be used as in-between snacks.
• Yoghurt of many yummy flavour (chocolate, vanilla, fruits) is high in calcium and protein with friendly bacteria which can boost the immune system; an ideal dessert or in-between snack.• Bread-It is satisfying, soft, easy to digest and has no need for spread. It encourages babies to chew. Have as toast, sandwiches or incorporate in cooking.
• Breakfast Cereals-Try and aim for less than 10% fat and 10% sugar and greater than 6% fibre per 100g of cereal. Cereals are good for breakfast and snacks and encourages the consumption of milk.
• Pasta may be presented in different sizes and shapes or noodles. Sometimes these can form the basis of soups or main meal with sauces. The small alphabet pasta with the varying shapes will appeal to children. Combined with small quantities of meat, fish or chicken and vegetables for an inexpensive and balanced meal.
• Eggs are high in protein, iron, folate and B12. They are easy to digest and eat and make a convenient meal. Combine soldiers (toasted bread fingers) with a soft cooked egg and some carrot sticks for a balanced combination.
• Mince Beef-This is high in iron and protein and easy to chew. It forms the basis of dishes like savoury mince, mince patties, spaghetti bolognaise and mini meatballs.
• Baked Beans-High in protein, fibre and low in fat; they are handy for a quick lunch or as an addition to breakfast.
• Cheese and vegemite fingers-A good snack food for toddlers 9 months and onward.
( quote from other bloggers..thank you for this info!!..need to improve my skill to prepared my baby's meal..u can do it ummi!!!)